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I hate recipe sites who yapyapyap forever and never get to the recipe. So here we jump straight to the business. Equipment needed: Oven Table mixer with a hook attachment Kitchen scale A bowl A pot (A large ladle with holes) Ingredients: 9g fresh yeast 8g sugar 180g warm water 220g T550 bread flour 8g salt Guidelines: Knead in a table mixer until elastic and comes off the sides of the bowl. Proof until doubled in size. Divide in four equal pieces and round into balls. Poke a